Summer is officially here and the Fourth of July is just around the corner! Do you have your plans made??? I bet they include some sunshine, friends, and, of course, GRILLING! Time to get out the ketchup, mustard, hamburgers, hot dogs, and sausages. Mmmmmm, love that charcoal taste.
How cool would it be if you made your own sausages this year?! Well, you're in luck! Just run to your closest magazine stand and pick up the latest issue of the Food Network Magazine. In just six easy to follow and oh-so-well illustrated steps, chef Michael Symon tells you how on page 160! Oh wait, those are my illustrations showing you how! Bet you didn't know I was an expert sausage stuffer! Enjoy!